Bud Candy – Advanced Nutrients

Description

BUD CANDY

BUD CANDY is made from molasses, sugars, and carbohydrates to make your flowers swell enormously and take more weight, more resin, and more aroma during all phases of flowering. Do you think your “girls” would not like you to bring cotton candy from the fair? They like candy too!!!
INGREDIENTS:
soluble potash (K2O), potassium sulfate, 72 trace elements, organic acids, citric acid, ascorbic acid, polyphenolic compounds, esters, sugar cane juice, caramel molasses.
CARBOHYDRATES:
Xylose, maltose, glucose, galactose, Arabinose.
EXTRACTS:
Blueberry extract, grape extract, malt extract, fermented yeast extract.
VITAMINS:
B-1, B-2, B-3, B-5, B-6, B-7, B-12 AMINO ACIDS: L-alanine, L-Arginine, L-asparagine, L-aspartic acid, L-aspartic acid, L-cysteine, L-Cystine, L-glutamic acid, L-glutamine, L-glycine, L-histidine, L-isoleucine, L -leucine, L-Lysine, L-methionine, L-threonine, L-Phenylalanine, L-proline, L-serine, L-tyrosine, L-tryptophan, L-valine.
Instructions:
Mix 2 ml per liter during weeks 1 to 6 of the flowering phase.
It can be used as a carbohydrate stimulant to feed the beneficial fungi and bacteria of Voodoo Juice, Piranha, and Tarantula during the vegetative stage by administering it in half doses.